Simmer curry over moderately low heat, turning chicken pieces occasionally, until cooked through, about 50 minutes (add 1/4 cup of water to skillet towards the end of cooking if the sauce gets too ...

The chicken should be thoroughly cooked, but if it is not, or if it is not as tender as you would like it to be, pressure cook for another 4 minutes, using the quick pressure release to ...

Kerala chicken curry, too, showcases layers of flavors, with tender pieces of boneless chicken soaking up a fiery sauce based on red chili paste and juxtaposed with sweet tamarind and cherry ...

From the fiery Andhra Chicken Curry to the creamy Kerala Chicken Stew, there's a recipe for every palate. Spice things up with Chettinad Chicken or savor the comforting flavors of Chicken Korma.

Saute till lightly browned and fragrant. Add the coconut curry paste, stir, and cook for 2-3 minutes. Add the tomato and cook till softened, 3-4 minutes.

This was as true for the bright, tart, ruddy sauce of Kerala chicken curry, as it was for mutton varattiyathu, cubed lamb submerged in dark, brown gravy rippling with ginger, cumin, curry leaf and ...

Kerala Chicken Curry, Chettinadu Chicken Curry, Chicken Biryani, Mutton Curry, Mutton Roast, Beef Fry, Beef Roast etc. constitutes ‘ready to eat packaged food’ more specifically than ...

Looking for a spicy chicken recipe that is not the usual Indo-Chinese version? This Kerala-style chilli chicken is packed with bold spices and coconut flavour. It is made using marinated chicken cubes ...