Today, I’m cooking one of Afghanistan’s most beloved national dishes – Kabuli Pulao. This fragrant rice dish, topped with tender lamb, sweet carrots, and plump raisins, is a perfect blend of ...

Cook the Lamb: In a pressure cooker or a large, deep pot, add the lamb shanks, the large sliced onion, 6 crushed garlic cloves, 1-inch sliced ginger, 1 cinnamon stick, 4 whole green cardamoms, 4 ...