Even when kabobs look pretty, they can feel like such a waste if the meat ends up dry and tough. Here's how to make sure your ...

Recipe: Grilled veggie fajita kabobs By WCCO Staff May 18, 2023 / 8:00 AM CDT / CBS Minnesota Melissa Jaeger, Hy-Vee registered dietitian, shared this recipe for kabobs with WCCO Mid-Morning viewers.

These spiced beef and lamb kofta kabobs are packed with bold flavors. The recipe comes together in only 30 minutes, so it's perfect for grilling any night of the week.

Cut beef top sirloin steak into 1-1/4 inch pieces. Combine beef, mushrooms, tomatoes, potatoes, olive oil and steak seasoning in a large bowl; toss. Alternately thread beef and vegetables onto ...

Learn how to make a perfect Persian Kabob Koobideh sandwich — juicy kebab, fresh bread, and simple toppings for a tasty bite!

It's Labor Day weekend — and millions of Americans will be spending time with family and friends during the holiday. This recipe for a delicious beef-and-veggie kabob is easy to make.

In a medium bowl, make marinade by whisking together onion, yogurt, lemon juice, lime juice, olive oil, salt, pepper and saffron. Cut hens into 4 pieces ― breasts, thighs, wings and legs ...

1. In a medium saucepan, combine all the ingredients for the BBQ sauce, stir and let simmer over medium-low heat for 10 minutes. Stir occasionally. Soak bamboo skewers in water. 2. Start grill and ...

In a separate bowl add the oil, shallots, garlic and fresh herbs, whisk all ingredients together and add salt and pepper to taste. Pour this mixture over prepared veggies ND plant meat. Give ...

Combine all ingredients in a freezer bag or in Pyrex dishes. Cover the kabobs well and put in the fridge to marinate for 12-24 hours. The next day they will be ready to thread onto skewers and grill.