Until the last decade, kaju katli was mostly made at festivals like Diwali or distributed at the time of weddings. But in the 20th century, it was commercialised, and the sweet became more ...

2. Rose Kaju Katli: Give a twist to the classic kaju katli and make the Rose Kaju Katli, which is made with cashews, milk powder, sugar syrup, and rose petal extract. 3.

So when my mom found a few 40-year-old sheets of edible silver, the topping used to adorn the sweet, it felt like fate. Kaju katli has always been one of those desserts that we usually outsource ...

Kaju katli is an emotion that is undoubtedly mostly seen during Diwali. With the festival of lights around the corner, many Mumbaikars and Indians around the world will enjoy a variety of sweets.

Anjali Saxena, senior dietician, PSRI Hospital, New Delhi says, “A piece of kaju katli (with average weight of 20-25 gms) and can have 80-100 calories and those who like having five to six in ...

As we move deeper into fall, the weather continues to cool and the days become shorter and darker. But there are still some bright spots ahead: Diwali, the Hindu festival of lights, begins Oct. 31 ...

2. No ghee or oil is used in this Kaju Katli recipe; it solely relies on cashew nuts and sugar powder. 3. Cook the cashew mixture until it starts separating from the pan. 4. To check if it's ready, ...

Discover whether the beloved Indian sweet, Kaju Katli, is truly vegetarian. Learn about the debate surrounding silver varq and its ethical implications for dietary choices.

Priya first made kaju katli, also called kaju ki barfi, this spring, after finding silver leaf her mother brought to the U.S. from India in the ’80s. Then she read countless blogs in an attempt ...