Tantalizing tempura A dish of assorted tempura includes two pieces of shrimp and single pieces of eggplant, kabocha and shimeji mushroom. The Japanese passion for slimy foods is showcased in the ...

Their tempura over rice (¥1,500) features a mountain of prawns, Japanese whiting, eel and vegetables including eggplant and okra, all placed around the kakiage.

Despite its luxurious interior and premium ingredients, the standard tempura rice bowl will set you back just ¥2,200. It comes with two gigantic prawns, three kinds of veggies and kakiage (mixed ...

The first of the two toppings is kakiage, or mixed tempura disc, which come two to a package. A mix of shrimp, scallions, and other vegetables, kakiage are a much-loved and very easy way to add ...

Passengers who get on the train before the morning rush hour will also qualify for free tempura. The offer is an attempt to reduce overcrowding on the city's most jam-packed route.

Kakiage is the Bloomin’ Onion of the tempura world, which is to say it has about 10,000 calories per bite, and can sap your will to live.

Kakiage tempura, a dish of burdock root, yellow onion, sweet potato, shunpike chrysanthemum leaf, shiitake mushroom and bonito soy broth and macha salt and togarashi on the side, is photographed ...