Ingredients For the patties 1 cup cooked galunggong (about 2-3 pcs.), flaked 1 cup boiled squash, cubed 1 egg ¼ cup all-purpose flour Cooking oil 1 pc. red onion, minced (reserve half for sauce ...

12 Fritters1 1/2 c. Kalabasa Squash1/4 c. Brown Sugar1/4 t. Kosher Salt1 t. vanilla essence1 t. Baking Powder1 1/4 c. Almond Milk1 c. Xanthan Gum-Free all-purpose gluten free flour blend2 c. of ...

Squash Flowers Tempura Fried ‘Kalabasa’ Flowers 100-150 g kalabasa (squash) flowers 1 c all-purpose flour ½ c cornstarch 1 tsp salt ½ tsp paprika ½ tsp baking powder 1¼ c ice-cold water 1 ...

Kalabasa Crisps INGREDIENTS: 1/2 pack (32.5 grams) Tasty Boy Breading Mix 2 cups sliced squash 2 cups cooking oil PROCEDURE: 1. Pour breading into a bowl. Add squash and coat evenly. 2.

Heat oil in 2-quart skillet over medium-high heat. Add garlic. Saute until it begins to turn light golden, 5 to 6 minutes. Add onion, pepper and ginger. Reduce heat. Cook until onion becomes ...

Mustasa’t Kalabasa Salad Ingredients: For the salad: 2 segments kalabasa, peeled and seeded, sliced into cubes 1 bunch mustasa, stalks shredded, leaves sliced to about 1/2-inch widths ...

The only ingredients needed for the kalabasa soup are minced onions, chopped celery and squash, chicken stock, and milk or cream. First, heat a pan with oil. After the onions are sauteed, add the ...

1. Peel and grate the fresh kalabasa. 2. Boil the water. 3. Add the grated squash, spices, and sugar. 4. Ensure all ingredients are blended. 5. Set aside and strain. For the Pumpkin Grazier: 1. Chill ...

Meanwhile, Kay Jonatas, a 32-year-old pharmacist turned “FARM-assist” in Zaragoza, Nueva Ecija spearheaded “The Kalabasa Project” as she also aims to extend her help to the local farmers ...