Kettle chips, unlike their continually processed brethren (what you might picture when thinking of the standard Lay’s chip), are fried in batches, dipped and swirled around in hot oil for longer ...

Jalapeño Flavored Miss Vickie's Kettle Cooked potato chips All of the following multipack offerings that have a "use by" date of JUN 20 or prior printed on the multipack package.

It's long been said that you can't enjoy just one potato chip, and anyone who is a fan of salty and crunchy snacks completely ...

30 count Miss Vickie’s Multipack Tray 30 count Lay’s Kettle Cooked Multipack Tray 32 count Miss Vickie’s Multipack Box Consumers that have purchased the product are advised not to eat them.

Ottawa-based Miss Vickie’s Canada is recalling certain Miss Vickie’s brand Kettle Cooked Potato Chips due to the possible presence of pieces of glass. The Canadian Food Inspection Agency (CFIA ...

This month, Kettle is bringing out a line of chips cooked in almond oil, joining those cooked in avocado oil. "These are better for you fats," Merritt says. "Fat is not the enemy.

To make kettle chips, you only need Russet potatoes, salt, and frying oil. The most common oils to fry with are vegetable, canola, and corn, oils that are neutral in flavor and have a high enough ...

The newest additions to Miss Vickie's kettle-cooked potato chip line are Simply Sea Salt, Hand Picked Jalapeño, Creamy Buttermilk Ranch and Country Onion with 3 Cheeses. The first three tasted ...