With keta, Fleming says, you don't have to relinquish the pleasure and health benefits of eating salmon just because your pocketbook is thin. "It's the fish for everybody.

Arrange salmon among the vegetables, skin-down if present, positioning the lemon slices on top of fish. Return to the oven ...

The latest salmon of the season, Keta salmon, is now available. Although chef Tom Douglas thinks it sometimes gets a "bad rep" because it's not as red as the other salmon, "it's certainly ...

Keta salmon, also called chum, has pale orange, red or pink flesh and a pronounced flavor. These characteristics make keta a favorite for drying and smoking, as well as for chowders and curries.

The company explains that only lot number 22821 might be contaminated with the pathogen. But the lot contains seven different types of Wild Cold Smoked Keta Salmon products.

Salmon jerky has long been a staple in the Pacific Northwest, and it has made its way to the snack aisle, even with jerky for pets. A newcomer to jerky is a company called Fishpeople, which allows ...

A salmon a day keeps the doctor away. Maybe that's not quite true, but to hear registered dietitians talk about the fish, it definitely gets a nutritional gold star.

Another reason to choose wild salmon: the wonderful variety available. Here are the five types of Pacific salmon—and what to do with them: Chinook Also known as king, its nicely fatty flesh is ...