If you’re a fan of tangy, creamy desserts, key lime is one flavor that never disappoints. Its bright citrus bite is the ...

Preparation Make the streusel 1. Place the graham crackers in the bowl of a food processor and pulse until finely ground. 2. Add the flour, brown sugar and salt and pulse until combined. 3. Add ...

5. Fold in lime zest Gently fold in the lime zest for that extra burst of flavor. 6. Fill your pans Grease four mini loaf pans and fill each about 3/4 full with batter. Don’t have mini pans?

1 ¼ cups (175 grams) all-purpose flour ¾ teaspoon baking powder½ teaspoon baking soda¼ teaspoon kosher salt10 tablespoons unsalted butter, softened1 cup (200 grams) granulated sugar Zest of 1 ...

If you can't find fresh Key limes and don't want to buy bottled key lime juice, regular lime juice can be substituted. You'll need 5 medium limes for 1/2 cup freshly squeezed juice.

This copycat Key lime cheesecake has got everything–creamy mango and Key lime cheesecake, a layer of mango mousse, and a layer of mango glaze, all encased in a vanilla-coconut crust.

I’ve patiently been waiting to whip up this coconut delight, these chocolate-peanut butter dream bars, and this strawberry margarita pie. First up on the list is this key lime icebox cake.

Add the melted butter and combine until all the crumbs are coated. Set aside 1⁄4 cup of the cookie crumb mixture (you’ll use this to decorate your Key Lime Pie Cake — more on that later).

During the festival, Mama Jane said The Best Around can easily go through 50 to 60 flats of strawberries. The strawberry key lime funnel cake isn’t the only thing Mama Jane has up her sleeve ...