If you love the bright, tangy punch of key lime pie, wait until you try it in cake form. This Key Lime Pound Cake recipe ...

It truly is the best Key lime pie recipe ever! —Frances VanFossan ... for breakfast and in winter fruit salads—why not for dessert? Here's a sweet-tart cake that's easy, delicious and one of a kind.

This Bundt cake plays around with all of the best parts of key lime pie — a spiced graham crust, creamy citrus filling and whipped cream topping. Let’s start with the cake batter.

Preheat the oven to 350F.Grease the bottom and sides of a 9-inch pie dish.In a medium bowl, combine the graham crackers, sugar, butter and lemon zest. The texture should resemble wet sand.

Set aside. For the cake: Butter a 9-by-5-inch loaf pan and line it with parchment paper, leaving an overhang on the long sides. Sift together the flour, baking powder and salt into a medium bowl.

End with a slice of Flourless Chocolate Cake or Key Lime Pie. Recipe: Joe’s Key Lime Pie Yield: 1 12-inch pie, 8 – 10 slices INGREDIENTS: Graham Cracker Crust Ingredients 1 ¼ cups Graham ...

The Boro Baking Co. is a Moultonborough coffee shop, bakery, and community gathering spot owned and operated by pastry chef Jennifer Clifford.

Frozen Key Lime Pie Makes 1 9-inch pie, about 8 servings FOR THE CRUST: 1-1/2 cups graham cracker crumbs (about 10 crackers) 1/4 cup sugar 6 tablespoons butter, melted FOR THE FILLING: 6 large egg ...