For those who are unfamiliar with khakhra, it is a thin crispy-round cracker made from mat bean, wheat flour and oil. Khakhra is a popular Gujarati snack, which is served for breakfast or evening ...

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Prepare dough Combine wheat flour, jeera, red chilli powder, turmeric, salt, and oil. Gradually add some milk and knead a soft dough. Rest the dough for 15 minutes.

4. Place a tawa on low heat. Once it's hot, place the rolled moringa chapati over it and roast it on low heat on both sides. 5. Use a cloth press to make sure the chapati is light golden brown or ...

Khakhra crumbs, smashed potatoes and green peas, chopped onions, coriander leaves and sev are mixed upon which a slit cutlet is added. The meetha imli chutney, green chilli chutney and lots of ...

Besides adding cheese, herbs and olives to khakhra, the traditional Gujarati cracker, Mumbai-based Snaximum also makes them in blueberry and red velvet-flavours.

Allow the topping to cool. Just before serving, place the khakhra on the plate. Spread some topping over it and sprinkle some cheese and spring onions. Serve immediately to avoid khakhra getting ...

Snack If you are into healthy snacking, khakhra is one snack that must be a part of your pantry. Just get some khakhra and sprinkle it with toppings to make a khakhra pizza.

Besides, they said Khakhra is healthy because he is baked,” sniffed Thepla and Dhebra, Khakhra’s oily cousins who were frequently mistaken for Tibetans or Nepalese because of their names.