Sinigang (collectively) and inasal na manok both garnered a 4.5 out of 5 rating, ranking 1st and 2nd on TasteAtlas' Top 10 list, respectively. “With its sour lightness perfectly matching the harsh ...

Here, we feasted on delicious kilawin—perfectly sour and spicy, and one of the best I have experienced. There was also ukoy made from what many say is the tiniest freshwater fish.