Bulgogi is a traditional Korean beef dish cooked using grilling or quick stir-frying techniques. What Is the Average Weight ...

“This is very similar to marinated beef you’d see at a Korean barbecue restaurant, like bulgogi and galbi,” Kim says. “The marinade is in fact similar enough that it’d be wonderful for bulgogi (buy ...

At the Michelin-starred Korean restaurant Cote, diners load the familiar Korean barbecue tabletop grills with galbi and skirt steak, yes, but also USDA Prime cuts and A5 wagyu meats.

Outside skirt steak is among Kim's favorite cuts of beef at Korean barbecue, although it's rarely available. "You don't see it often on menus, but you should order it if you do," he said.

You won’t need a lot of steak. Proper Korean barbecue, Cho advises, is roughly 50 percent crunchy vegetables, lots of lettuce, ssamjang, perhaps the scallion salad known as pa muchim.

Two large, thin-cut rib-eye steaks, with rivers of fat running through their ruby-red muscles, are lounging atop the metal grate, not a speck of salt or pepper on either.

If you can't find outside skirt steak, Kim said you can't go wrong ordering the brisket and short rib. "I always order brisket, no matter where I go," he added.

When the Korean-born chef, who runs a global empire of upscale Asian restaurants, initially opened AB Steak at the ground floor of the Beverly Center in February 2020, the idea was more of a ...

A sit-down Korean barbecue restaurant will be the latest addition to a shopping center on the south side of Arlington Heights that’s under new ownership. Marbling — named for the white specs ...