When you think of Korea, kimchi might come to mind first, but beyond that fermented classic lies a world of wellness ...

Millions of tourists have flocked to South Korea in recent years. About 13.2 million people visited the country in 2015 — more than double the number of visitors just a decade earlier, in 2005.

Boseong, one of Korea's finest green tea plantations, is also known to be a great travel destination. From spring to fall with vast green scenery, Boseong is a go-to place in the winter too. Visit the ...

The first flush, or the very first plucking of a tea plant’s harvest season, yields tea of the highest quality. In Korea, green tea made with the first pluckings is known as "ujeon nokcha ...

The Korean Tea Experience celebrates the benefits and joy of Korean green tea with readings from the translations of Ch’oŭi, a 19th Century Korean monk whose poetry and prose are collected in ...

1. Korean Barley Tea (Boricha) Barley tea, known as Boricha in Korean, is one of the most popular beverages in Korea. It's made from roasted barley and is typically served either hot or cold.

The four main types of tea are white, black, green, and oolong, all of which are made from the leaves of a plant called Camellia sinensis (6).