Cut about 1 pound Korean radish into bite-size slices. Add the fish and radish to a pot along with the whites of 1 leek, thinly sliced, 1 serrano pepper, thinly sliced, and a big pinch of dried ...

Place the picked-over fish head and rack in a stockpot, then add the water. Bring to a boil over medium-high heat; cook for 10 minutes, turning the head over once during that time.

Korean Spicy Noodles are a glass noodle stir fry loaded with tender beef, mushrooms, carrots, onions and bell peppers all bathed in a spicy sauce made with soy, ginger, garlic, sesame and gochujang.

Spice rating: 2/5 Soft rice cakes and fish cakes cooked in sweet red chili sauce, ddeokbokki is one of Korea’s most loved snacks and comfort foods. It’s commonly sold on street corners and at ...

Combination sashimi dinners are the restaurant’s best dining experience, and the prices make sense when the meals are shared family style. People often combine the sashimi meals with other ...

2. Lay the fish on a lined baking tray, skin-side up. Drizzle with oilve oil and season with salt and pepper. Bake on the middle shelf until the fish is cooked, 8-10 mins.

Spice rating: 2/5 Soft rice cakes and fish cakes cooked in sweet red chili sauce, ddeokbokki is one of Korea’s most loved snacks and comfort foods. It’s commonly sold on street corners and at ...