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As the heat wave has started in earnest after Chobok, interest in Boknal health food is increasing. Ahead of Jungbok (July 30 ...
Tang-Guk (Beef and Radish Soup) Active time: 45 mins; Total time: 1 hour 10 mins 4-6 servings; about 2 quarts Storage Notes: Refrigerate leftovers for up to 5 days. Where to Buy: Korean soup soy ...
Okdongsik’s pork gomtang is a modern, refined interpretation of the traditional Korean dish, using a clear broth.
In a large pot, heat 1 tablespoon vegetable oil over high heat. When oil is nearly smoking, add beef or pork, sprinkle with salt and cook, stirring once or twice, until it browns in places, 3 to 5 ...
These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup.
The name “tang-guk” loosely translates to “soup-soup,” referring to merging styles in the dish. Similar soups go by other names, depending on the region.