Combine garlic, chile powder, soy sauce, salt and 2 tablespoons chicken broth in large bowl. Add chicken and mix thoroughly. Cover and set aside about 10 minutes for flavors to meld and chile ...

1. In a food processor, combine the flour, salt, and oil. 2. With the motor running, stream in the water through the feed tube until the mixture forms a ball forms.

These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup.

Gochuchang, if you’re unfamiliar with it, is a dense, sticky and spicy-sweet fermented paste made from glutinous rice, fermented soybeans, salt and slightly smoky Korean chiles, and is a staple ...