Alongside the exhibition, KCCLA held the dining culture experiential workshop for the students of King Sejong Institute. Students had an opportunity to learn about Korean Table manner, try the ...

Sujeo (pro-nounced “sue-joe”)—the customary Korean table setting of chopsticks and a spoon—is as much about his mastery of flavors as it is about his Asian heritage.

He has mastered balancing a long table for 10, stacked with food and drinks weighing 36kg, on his head. Kang makes at least 150 such trips every day, according to the South Korean media outlet SBS.

Korean BBQ is a popular cuisine, but being able to cook the meat at your table is rare in Bakersfield. Many locals travel down to Los Angeles to take part in this culinary experience.