A simple tomato sauce made with yellow tomatoes, burrata, and garlic coats tender pasta for a comforting, flavorful dish that ...

1½ cups cherry or grape tomatoes, roughly chopped 5 tablespoons lime juice, divided, plus lime wedges, to serve Kosher salt 2 scallions, cut into 1-inch lengths 1 Anaheim chili, stemmed, seeded ...

Stir 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt into tomato sauce. Transfer meatballs and any juices to sauce, making sure meatballs are mostly submerged.