Using a mallet, pound the cabbage to encourage it to release water. Or simply crush the salt into the cabbage with clean hands (it may be easier to do this in a large, wide bowl first). Cover the ...

Bill Fuller says he makes pork and sauerkraut every New Year's Eve, making sure that there is a batch in the corner of an oven at the restaurant as well as in his house.

Even though sauerkraut is served in strands, the cabbage it originates from is round, which, as Pelaccio mentioned, is a shape thought to bring good luck. So of course people want to ring in 2025 ...

FRANKSVILLE, Wis. — Back by popular demand, Kraut Fest returns to Racine County this weekend. It wouldn't be happening without a man who makes it his mission to give back to the community.

These days, the Cleveland Kraut team is operating from its roomy new HQ in Cleveland’s Midtown neighborhood. The 16,000-square-foot facility at the Central Kitchen Food Hub offers the space ...