SUM LAU Passed away July 30, 2002, at Summit Hospital. Sum was born Dec. 20, 1912 in Guangdong, China. For the past 25 years he made his home in Oakland after having lived in Cambridge, Mass. for a… ...

Established in 1956, Lau Sum Kee is a heritage Cantonese eatery overseen by 3rd-gen Chef Lau. Forget about factory-made nonsense, the noodles here are made from scratch. In case you’re wondering, the ...

Known as one of the few eateries in Hong Kong that makes its own noodles from scratch, Lau Sum Kee in Sham Shui Po started out as a roving street stall in Guangzhou in the 1940s. "My grandfather ...