The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch.

So delicious and fruity, our raspberry lemon bundt cake is the perfect example of just how beautiful berries can be.

When it comes to treats, pies and cakes, they always hit the spot. These recipes are great for any occasion, whether you ...

Super Lemon Bundt Cake Makes 1 cake 2-1/4 cups all-purpose flour 2-1/4 tsp baking powder 1/2 tsp salt 4 eggs 2 cups sugar 1 teaspoon vanilla extract 2 tablespoons, plus 2 teaspoons lemon juice ...

Preheat the oven to 350 F. Butter and flour or use nonstick cooking spray to coat a standard 12-cup [2.8-liter] Bundt pan (or two smaller 6-cup or 1.4-liter Bundt pans). In a large bowl, whisk ...

BRING IT! | In addition to the baking tip, you’ll get a spectacularly lemony dessert recipe.

Drizzle the glaze over the top of the Bundt cake and allow to sit for about 10-15 minutes so the glaze can set and harden. Adapted from livewellbakeoften.com and tested by Jill Wright, Pleasant Ridge.

Grease a 12-cup Bundt pan with nonstick cooking spray. Dust the pan evenly with flour, taking care to get into all the nooks and crannies, and tap out the excess flour.

Combine sugar, lemon juice, and liquor in a small saucepan and bring to a gentle boil over medium heat, whisking constantly until sugar dissolves, 2 to 3 minutes.

The Essence of 7Up Cake Originating as a promotional recipe, 7Up Cake blends traditional pound cake elements—butter, sugar, flour, and eggs—with unique twists. Lemon extract provides a citrusy ...

Technically, it's a cake made using the aluminum pan with a tube in the center and scalloped sides invented in the 1950s. These days, there are different shapes and sizes.