This blackberry jam recipe is a snap to make—no canning equipment or complicated steps required. Instead, fresh berries, along with sugar, lemon, and a splash of vanilla are simmered on the stovetop ...

32 Bursting With Tart Flavor Lemon Desserts Ben Rayl There's something about the combination of sweet and tart that's the perfect finish for a great dinner.

In a small bowl, stir lemon juice/apple cider vinegar into milk. Set aside to thicken. Alternatively, use 2 cups of buttermilk. In a large bowl, combine cornmeal, flour, baking powder and salt.

2. With a sharp knife, slice the lemon peels and any remaining pulp into thin two-inch long strips. Add to the juice in the sauce pot. 3. Add the water and bring to a boil. Reduce to medium heat ...

National Ice Cream Day is Sunday, July 20. Seasonal ingredients and fun flavors shine in ice creams being churned at Shore ...