Disolve gelatine in water. Beat cream cheese, yoghurt, lemon myrtle, ricotta and icing sugar together well. Add gelatine mixture and mix well. Pour into prepared base and chil for at least 2 hours.

Double lemon slice It's really unfair to have a cup of tea without a cake, a slice, or a biscuit. This is one of my favourites, a super easy double lemon slice, with both lemon and lemon myrtle.

Baking – from a simple damper that takes only half an hour to deliver you a hot, butter-slathered slice, to a stylish quince and lemon myrtle syrup cake – is the perfect way to explore the ...

The tangy lemon glaze, sweet but not too overpowering, was her signature touch, and even now, miles away and years later, making this cake takes me straight back to her cozy kitchen.

In a separate bowl, beat the cream cheese with sugar until smooth and fluffy. Beat in the vanilla, lemon myrtle and gelatine mixture, then add the whipped cream and beat until just combined. 5.

So when Mr Smith’s Dreamtime Tuka coconut and lemon myrtle slice was yesterday served for morning tea on every domestic Qantas flight, he reckons his gran would have been looking on proudly.

Disolve gelatine in water. Beat cream cheese, yoghurt, lemon myrtle, ricotta and icing sugar together well. Add gelatine mixture and mix well. Pour into prepared base and chil for at least 2 hours ...