Prepare your grill for direct grilling targeting 500 degrees Fahrenheit in the grill chamber. Place your seasoned salmon over direct heat flesh side down first. Grill the salmon over direct heat ...

Fish a la Grecque 2 pounds white fish fillets 1 medium red onion, thinly sliced 1 tablespoon fresh dill Black pepper or lemon pepper and salt to taste 1 tablespoon chopped fresh parsley ¼ cup ...

Meanwhile, in a small skillet, put the wine, capers, butter, lemon juice, parsley and thyme. Cook over medium heat until liquid is reduced by half, about 4 minutes.

Pat four 5–6-oz. white fish fillets (such as cod, halibut, or haddock) dry with paper towels and season on both sides with kosher salt and freshly ground black pepper.

Ingredients:4 boneless fish filletssalt and pepper to taste1 pound asparagus, ends trimmed1 lemon, thinly sliced, (plus additional wedges for garnish)1/2 cup butter, at room temperature3 teaspoons ...

14 Ways to Prepare Whole Fish, From Salt Baking to Steaming Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining.