No crust is needed for this delightful treat! Bake this lemon coconut pudding cake and treat yourself to a slice (or two)!

You could make lemon pudding cake as a large casserole, but here you get the addition of a lovely crust and fluffy toasted meringue topping. Besides, sometimes the occasion simply calls for pie.

Instead, it combines eggs, lemon juice, lemon zest, butter, sugar, flour, salt and milk, which results in a dessert that looks like cake on the outside, but has a pudding-like consistency inside.

How to Make Lemon Pudding Cake Preheat your oven to 325°F. Line the bottom of a 9X13 baking pan with a kitchen towel so your ramekins or baking dish don't move when you add water.

Cake 3 egg whites 1/4 cup and 2/3 cup sugar, in separate batches 1/4 cup flour 7 tablespoons fresh Meyer-lemon juice (about 2 lemons) 1/4 cup melted butter 1 tablespoon grated zest of a Meyer ...

Instead, it combines eggs, lemon juice, lemon zest, butter, sugar, flour, salt and milk, which results in a dessert that looks like cake on the outside, but has a pudding-like consistency inside.

For a non-cake dessert, a lemon cheesecake mousse is light and fresh and tastes like spring in a cup. The mousse has just four simple ingredients and takes only 10 minutes to put together. All you ...

For a non-cake dessert, a lemon cheesecake mousse is light and fresh and tastes like spring in a cup. The mousse has just four simple ingredients and takes only 10 minutes to put together. All you ...