Here is his lemon tart recipe from the French Laundry Cookbook (Artisan Books). Photo: Deborah Jones Lemon Sabayon–Pine Nut Tart with Honeyed Mascarpone Cream Makes 8 servings ...

But when Mary Tregellas, author of Homemade Preserves and Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More, made the classic lemon meringue pie into a tart and ...

Meanwhile, prepare the filling. In a blender, puree the lemon, sugar, butter, vanilla and eggs until smooth, 2 to 3 minutes. This makes about 3 cups filling. Pour the filling into the pre-baked ...

Serve chilled. Return leftovers to the refrigerator, covered lightly. I collect recipes for lemon tarts; I must have 30 of them and I haven’t met one yet that I don’t like.

This recipe meets those criteria and more, and even features a timesaving tweak. Instead of a classic tart crust, which needs a rolling pin and all your patience, I use a foolproof, smoosh-it-into ...

She also added zest to give it acidity and enhance the taste of the lemon. It's a recipe that all the women in my family--my sisters, my daughters, my nieces--pass on." ...

Pour the lemon filling into the graham cracker crust and bake for 25 to 30 minutes until the filling has just set. It should still jiggle slightly in the center, but will no longer be liquid.

Want to make a lemon pie filling from scratch? This Lemon Pie Filling Recipe is tart, tangy, and so easy to make you wil ...

Gradually add the lemon juice, then the flour, and mix until just combined. Pour the filling into the pastry shell and bake at 180°C for 15 minutes – the top will be well browned.

This Meyer lemon curd parfait functions as a deconstructed tart, offering lemon curd, poppy seed crust and macerated blueberries in layers for a refreshing summer dessert. The recipe can be found ...