The cheesy herb crust adds a satisfying crunch, while the lemon butter sauce provides just the right zesty finish. It’s ready in under 30 minutes and perfect for weeknights or dinner parties alike!

Directions: 1. Make the Herb Sauce: In a blender or food processor, pulse the parsley, cilantro, mint, green onion, garlic, lemon juice and olive oil until completely smooth. Set aside. 2.

Sautéed Sea Bass with lemon and Herb Sauce Ingredients: 2 5-ounce Sea Bass fillets with skin on ¼ tsp black pepper 1 tsp salt, divided 2 lemon, halved lengthwise 3 TB Olive Oil 2 TB White Wine 2 ...

Imagine coming home to the aroma of incredibly tender, juicy chicken, infused with bright lemon, rich garlic butter, and savory herbs, all cooked to perfection with minimal effort. This Slow Cooker ...

Drizzle in oil until the sauce comes together. Taste and add more salt, garlic, or lemon juice, as needed. Sauce can be stored, in an airtight container, in refrigerator up to 5 days.

Make the herb and citrus paste: Pile the rosemary, thyme, sage and, if using, fennel fronds on a cutting board and run your knife over them back and forth, over and over, until very finely chopped.