BUCAY, Abra – It’s business as usual for lechoneros or pig roasters in in the town of Bucay in Abra despite the temporary ban on the entry of swine and pork products because of African Swine Fever ...

We roast and eat pig. This Is What We Do.” The last lechon I remember eating was one I chose myself in the backyard of my grandparents’ home in Concepcion, Tarlac, when I was 15 years old. I chose the ...

Lechón, or spit-roasted pig, is a dish that's served on special occasions in the Philippines. Marjurie Zanoria and Ariel Batoon run an artisanal cookhouse and sell thousands of pounds of lechón ...

His lechon business is more than 30 years old, and always attracts customers in time for Christmas. A lechon costs from P6,000 to P8,000. Customers can also bring their own pigs to be roasted for ...

While Pepita’s main course is the lechon, the Tayags revolve the entire menu, “5 Ways Lechon” (PHP1,960/ person for 10 courses) around the suckling pig. “We come from a big family who ...