One source, though irregular, is Brian Webb. In March, Webb roasted a 38-pound suckling pig over charcoal for lechon baboy served at Hot Noodles, Cold Sake.

Mahusay's family has been in the business of roasting lechon baboy (a whole pig) since 1991. Lechon baboy involves slow-roasting a pig for at least 30 people. There are several varieties of this dish.

This lechon was like no other—it was more aromatic, having a rounder whiff. Honestly it made me very hungry. The excitement and wait were all worth it.

Kilo-based orders can be entertained for walk-in customers but for the whole lechon baboy orders, CnT Lechon’s clients must order one or two days in advance. — (FREEMAN) ...

Have you been seeing a lot of lechon baka posts lately? Well, that's because the cousin of the Pinoy favorites lechon manok and lechon baboy is the newest food trend this 2021. Lechon baka is not ...

Despite hike in the price of “lechon baboy” (roast pig) in Talisay City, Cebu five days to Christmas, the item continues to sell vigorously. Occasions, such as Christmas Day, are incomplete without ...

Julia Montes took to Instagram and shared her first-hand experience in cooking 'lechon baboy' at home. Unlike the traditional way of cooking, Julia used a huge oven since she was cooking at home.

Lasa by Lamesa This hip restaurant on St. Clair West may not serve portions as large as other more traditional spots, but their lechon kawali dinner dish is perfect for anyone who's looking for a ...