I was recently flipping through the cookbook my mom compiled for me and my brother when we were in our 20s, looking for a recipe, when I stumbled across her recipe for lemon cream, a dessert that ...

If you’re a fan of tangy, creamy desserts, key lime is one flavor that never disappoints. Its bright citrus bite is the ...

Recipe: Lime MousseLime Mousse Serves 8 1 stick unsalted butter 5 eggs 1 cup sugar ¾ cup fresh lime juice Grated zest of 5 limes 2 cups heavy cream, chilled ...

Fold in lime peel. Cover mousse and refrigerate until set, at least 6 hours and up to 1 day. Step 5 Using 2 large soup spoons, form mousse into 12 egg-shaped 'dumplings,' placing 2 on each of 6 ...

5To make the lime syrup, place the water and sugar in a large saucepan. Heat, stirring continuously, until all the sugar has dissolved.

For best flavour, use very ripe mangoes. Place mousse in refrigerator for about 15 minutes before serving to allow it to soften slightly. Dessert can be made and frozen a few days ahead.

For best flavour, use very ripe mangoes. Place mousse in refrigerator for about 15 minutes before serving to allow it to soften slightly. Dessert can be made and frozen a few days ahead. Dessert ...