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The mousse itself is a dreamy blend of whipped cream, cream cheese, lime juice, and sweetened condensed milk (similar to what’s used in no-bake cheesecake or Key lime pie bars).
This Refreshing Lime Mousse Cheesecake is everything a summer dessert should be—cool, creamy, bright, and beautifully simple. It’s a crowd-pleaser that looks elegant and tastes even better.
Key-Lime-Mousse Tart The Chef Matthew Kenney, Pure Food & Wine Servings Serves 4 Ingredients Tart Crust 1⁄2 pound raw macadamia nuts 1 cup shredded, unsweetened dry coconut 1 tablespoon grated ...
If you love the sweet-tart flavors of Key lime pie but don’t feel like turning on the oven, this Key lime pie mousse will be your new go-to. It’s everything the classic dessert is — bright, tangy, ...
Make tiny key lime bites by purchasing a package of individual phyllo shells. Bake the phyllo shells in a 350-degree F. oven to crisp them up, allow them to cool, then fill them with the lime mixture.
3. Make the mousse by adding the cream and powdered sugar to a mixing bowl. Use a hand-mixer to beat until stiff peaks form. Take out 1 cup of the whipped cream to be used later as a garnish. 4.
IMAGINE A KEY LIME PIE light as a cloud, tart one moment, sweet the next. Imagine it has done away with the distraction of a crust. What you have is this Key lime mousse. Now, I love a pie, crust ...
If you love the sweet-tart flavors of Key lime pie but don’t feel like turning on the oven, this Key lime pie mousse will be your new go-to. It’s everything the classic dessert is — bright, tangy, ...
All the bright, creamy flavor of Key lime pie — no oven (or pie crust) required. Its light, luscious texture feels fancy, but takes just 20 minutes to whip up.
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