One of the most popular ways of preparing it is inihaw na liempo (grilled pork belly). For this the meat is cut into long strips about 1/2 inch thick, which are marinated in calamansi citrus and ...

Few things are more delicious than a ½-inch thick, bone-in, deliciously marinated, char-grilled piece of pork belly. Inihaw na liempo, aside from adobo, is another way I enjoy pork.

Her team makes inihaw na baboy (grilled pork), inihaw na liempo (pork belly) and inihaw na manok (grilled chicken). Meehan says, "There's no other way to eat inihaw but to serve it hot off the grill." ...

She is selling her instantly famous barbecue that she calls barbiikcue for PhP 22 each. Her menu also includes other inihaw favorites like tenga, isaw manok, and baboy. Barbiikcue also added ...

Then came another bestseller in inihaw na pusit stuffed with sisig. Heaven! With this meal, we had santol juice and ducat juice, which tasted fantastic and is a great cleanser.

Lechon Kawali came in at the 33rd spot, Bicol Express at 34th, Inihaw na Liempo at the 40th spot. Adobong Baboy landed in the 42nd spot, and rounding everything up is Sisig at 46th. Meanwhile, ...

Shirley’s plant-based inihaw na liempo costs P285 for 6 slabs and barbecue sauce. It’s delivered freshly-cooked and warm, but you can always reheat it in the the microwave for a minute or on ...

Mangan’s food is simple yet so delicious and down-to-earth.

MANILA, Philippines - Cabalen Restaurant has been home of the Philippines’ best home-cooked Filipino dishes since it started in 1986. To celebrate its 24th year, Cabalen, the leading eat-all-you ...