This loaded mashed potato casserole is rich, decadent, and always the first dish to vanish at potlucks or holiday spreads. It’s a side that steals the show—and the compliments.

In this case, size matters; choose medium potatoes so when they're smashed, the skins can still envelop most of the fleshy interior. Use the supermarket scale to weigh one or two (you want each to ...

Bring the mixture to a boil. Once the potatoes are tender, drain the liquid and add in your heavy cream and butter. Mash the potatoes and mix them with sour cream, cheddar cheese, scallions and bacon.

Ingredients:2 packages (24-ounces each) real pre-made refrigerated mashed potatoes (about 5 to 6 cups)1 cup sour cream1 pkg dry Ranch dressing mix2 to 3 cups shredded cheddar cheese, divided1 ...

Related: 40 Crazy Good Potato Recipes Every Spud Lover Needs How To Cook Red Potatoes Red potatoes are often cooked with their skin on, and they are waxy and dense in texture, with an earthy flavor.