Pan-Seared Lobster Tails with a Decadent Garlic Butter Sauce There are few dishes that feel as luxurious and celebratory as ...

Bake Lobster: Arrange the tails evenly on the baking tray and cook in the preheated oven for 10 minutes, or until the lobster meat is firm, opaque white throughout, and slightly curled.

John C. Metz, executive chef, CEO and co-founder of Marlow’s Tavern sent this recipe, one he created in 2013. He said it’s been served at all Marlow’s Tavern locations as a special or daily ...

Place the lobster on the cooking grate, shell-side down, and grill until the shells begin to turn bright red, about 2 minutes. Spoon the Pastis creme generously into the belly of the tails.

Discard shells and juices. Remove and discard digestive tract from lobster tails. Cut lobster meat crosswise into 1/2-inch-thick slices, and place in a medium bowl; cover and chill until ready to use.