“Anyone who can grow roots even after falling into a sewer will someday blossom into a lotus flower.” Nov. 17 is “renkon no hi” (Lotus Root Day) in Japan. The origin is said to go back ...

the leaf and flower extracts are better sources of the active compounds than the rhizome and root. Take caution with more ...

The etymology of the word “lotus” traces its roots back to ancient languages and cultures, where the flower held significant symbolic importance. The English word “lotus” is derived from ...

About Crispy Thai Lotus Root and Truffle Cream Recipe: A different yet delicious snack recipe. This dish is packed with healthy lotus root deep fried to crisp and layered with a mix of flavourful ...

The lotus flower is India's national plant, and a symbol of purity in Buddhism and Hinduism. There are over 100 species, the rarest being the blue flower lotus.

For Hindus, the beautiful and arresting lotus flower represents life, fertility and (as with Buddhists) purity – standing aloof above the mud and murk from which it grows. Though its roots are ...

How you cut and cook lotus root determines its texture. When deep-fried or simmered, it comes out somewhat crumbly; when grated and heated it becomes springy. But its true value emerges when ...

The Hairy Bikers got their inspiration for this dish from the Buddhist vegetarian cookery of Japan. It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are ...

City of Dreams is holding a massive exhibition celebration 25 years since its return to China. This exhibition is all about ...