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Fried Lotus Root (Nadir Monj) July 7, 2022, 7:00 AM GMT-5 / Updated July 7, 2022, 7:11 AM PDT 0 seconds of 4 minutes, 33 secondsVolume 0% ...

Whole roots can be stuffed with a puree of pumpkin or beans and braised. For special luncheons for the Embassy of Japan, Koji Terano, head chef at Sushi-Ko in Glover Park, simmers chunks of lotus ...

Directions 1 Trim lotus roots. Chop half of them finely, and grate the other half and force the grated parts through a sieve. 2 Cut green, yellow and red bell peppers into bite-size pieces.

Ingredients 150 g fresh lotus root, or defrosted frozen lotus root 1 tbsp peanut oil (or vegetable oil) 2 tsp grated ginger 1 tsp finely sliced garlic 100 g enoki mushrooms, trimmed and separated ...