Put that in another, smaller ice Chest and sprinkle the Louisiana powdered crab boil on it (some folks use Tony's Seasoning.. all good). Cover it.. it will continue to cook for a while. I do 40 ...

Ann Arbor Michigan’s Best Local Eats: Ypsilanti’s Crazy Crab specializes in Louisiana-style crab boil Published: Aug. 28, 2021, 9:00 a.m.

Salt and pepper crabs, a.k.a. rang muoi, start with Louisiana-style boiled crabs before getting a dose of Vietnamese flavor at TD Seafood and Pho House on Manhattan Blvd. in Harvey.

Near the end of the sixth crab, I had the sinking realization that while not my favorite method of cooking the crustacean, I enjoyed boiled crabs and wouldn’t resist eating them again. However ...