It's official: America loves chicken. Since becoming the most consumed meat in the U.S. in the 1990s, our chicken intake has continued its uphill climb, with Americans now thought to consume twice ...

Chicken is naturally low in carbohydrates, and it’s a good source of important vitamins and minerals. And low-carb chicken breast recipes contain high-quality protein as the main source of energy.

Chick-fil-A first set a goal in 2014 to sell antibiotic-free chicken at its restaurants within five years and committed to sourcing only cage-free eggs for its breakfast menu items by 2026.