Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

This bagel sandwich features salty lox and an earthy beet cream cheese with horseradish, scallions, dill, and garlic salt.

Scandinavians and Jews have little in common — save for a shared love with smoky, salty salmon. ASKOY ... It was only in the 1930s that lox met the bagel and became a Jewish substitute for ...

Canned salmon is something that you can put into ... and if a daily dose of salmon jerky or a little lox on a bagel is what does it for you, then eat up! All of these nutrients help the body ...

Soon after the II World War the ‘bagel brunch’, which consists of a bagel topped with lox (smoked salmon), cream cheese with tomatoes, capers and onions became a NYC favourite, but – contrary to the ...