Filipino lumpia, anyone? Skip to content. All Sections. Subscribe Now. 71°F. Monday, June 2nd 2025 Today's e-Edition. Home Page. ... transfer the lumpia to the paper towels to drain.

1 pound ground pork ; 1 tablespoon plus 2 teaspoons sugar; 1 tablespoon soy sauce ; 1 teaspoon salt; 1 teaspoon black pepper; 1 medium carrot, minced; 2 inner celery stalks, minced ...

In a minimum 64-ounce pot/wok, pour 32 oz. of vegetable oil and heat to 350 degrees. While bringing to temp create the lumpia filling. In a large mixing bowl, combine ground beef/pork, water ...

Crispy, fresh, spicy or sweet, the different types of lumpia have long been a staple in Filipino gatherings and celebrations worldwide. National Lumpia Day wrapped up on March 16, and Filipino ...

Chef notes. When I think of holiday get-togethers with family, the dish I look forward to most is my grandma's lumpia. I've spoiled my dinner plenty of times eating too many of them.