When Mohamed Assy launched his healthy F&B brand Lychee in Cairo in 2012, he wasn’t following a trend—he was filling a ...

For such an easily found, fragrant fruit, it is surprising that lychees are not used more in U.S. cuisine. Lychees show up in frozen yogurt, bubble tea and martini glasses, but less often on ...

Lychee, also known as litchi or lichee, is a small tropical fruit with healthy vitamins, minerals, and antioxidants. Find out if it's right for your diet.

Lychee fruit (also called "lychee nuts," though they're not nuts) is very strange looking, but once you peel back the thin, bumpy skin, a silky, milky white flesh is revealed that tastes pretty ...

They grow in clusters on trees as in the photo below. The white, translucent lychee fruit is covered by a thin, bumpy skin that turns red when ripe. It contains a reasonable amount of Vitamin C, but ...

Lychee Lychees share a similar vibe with the rambutan, and are actually in the same family as rambutans and another fruit called the longan. This fruit is native to Southern China but grows in ...

When ripe, lychee can be peeled — sort of like an orange — and eaten right off the tree. Once peeled, the entire fruit will appear white and circular and features a small, dark-colored pit.

Longan is a fruit similar to lychee. It may have several health benefits and is a good source of vitamin C. Claims of these health benefits are generally anecdotal, not scientific. The debate ...

When ripe, lychee can be peeled — sort of like an orange — and eaten right off the tree. Once peeled, the entire fruit will appear white and circular and features a small, dark-colored pit.