Place skewers on greased grill rack. Cook, covered, over medium heat, turning occasionally, until tuna is slightly pink in center (medium-rare) and peppers are tender, 10-12 minutes.

3. Place kabobs on grid over medium, ash-covered coals. Grill, 9 to 12 minutes (over medium heat on preheated gas grill, 8 to 10 minutes) for medium rare (145°F) to medium (160°F) doneness, turning ...

Grill over medium heat for 7-10 minutes, turning occasionally, until sausage is cooked through and vegetables are tender. Internal temperature of the sausages should be 165 degrees (F) ...

Prepare the kabobs and grill. Take the meat and vegetables out of the refrigerator and prepare the kabobs. Alternate the beef, onion and pepper on the skewer, about 3 times.

Heat grill to high. Grill kabobs for 10-15 minutes, basting with teriyaki and rotating every few minutes, until vegetables are tender. Remove from heat and serve immediately with extra sauce.

This recipe comes just in time for Father’s Day weekend. It features potatoes, bacon, garlic butter, and hot, melty cheese. We all know that one way to express appreciation for another person is to ...