This mango pound cake is soft, moist and rich in flavour. If you like mango desserts, you are probably going to like this ...

This National Mango Day, enjoy a healthy twist on traditional appe with ragi and mango. The recipe is rich in fibre and ...

MANGO CAKE. Serves 8-10. INGREDIENTS. 1 mango, 3/4-1 pound, to yield about 1 cup purée. 1 ripe banana. 2 cups flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 3/4 cup ...

1. Heat oven to 350 degrees. Butter a 9-inch-by-13-inch pan. Whisk together the flour, ¾ cup sugar, baking powder and ¼ teaspoon salt. In a large bowl, whisk the yolks, melted butter, 3 ...

This mango cake is perfect for all occasions and celebrations, and the delicate flavour of mango will make it worth making it this season. Read Time: 2 min There's no doubt that mangoes rule our ...

Cool the cake in the pan for 10 minutes. Then, if using a skillet, place a large plate over the top and carefully flip the pan so that the cake inverts onto the plate with the mango on top.

Mango and coconut cake For the ultimate afternoon tea, try this delicious coconut-infused sponge cake, layered with finely sliced mango pieces.

1. Heat oven to 350 degrees. Butter a 9-inch-by-13-inch pan. Whisk together the flour, ¾ cup sugar, baking powder and ¼ teaspoon salt. In a large bowl, whisk the yolks, melted butter, 3 ...

Mango coconut upside-down cake Total time: About 1 1/2 hours Servings: 8 to 10 Note: If baking in a springform pan, place a baking sheet on a rack near the bottom of the oven to catch any syrup ...