After the mashing stage, brewers can add yeast to the mixture to ferment the malt and make beer. According to Britannica, the ...

The global malted barley flour market, a critical component in the food and beverage industry, is poised for substantial ...

How exactly the barley is malted can change how the beer ends up, but however it's processed, it defines most of the key aspects of the beer. It provides the color, the proteins that keep a head ...

The word “malt,” in a designation, means that the product is legally required to be made from nothing less than 100% malted barley–this is effectively an old shorthand for quality, as malted ...

Discover 2025’s top scotch whiskies, crowned by BevTest. From rare single malts to bold blends, these award-winners define ...

I will be breaking down what you need to know about grain whisky: What is it? How is it different from single malts and blends? And, perhaps most importantly, which ones should you buy? Read the full ...

To find out whether that cell wall thinning would still be visible in grains malted thousands of years ago, Andreas Heiss, an archaeobotanist at the Austrian Academy of Sciences in Vienna, and ...

Malted grains feasibility study shows less acreage needed for rice compared to barley Domestic long-grain rice exports have decreased about 7% in the past 15 years ...

New Riff’s rye grain usually comes from Germany, but this whiskey was produced using Kentucky rye that was malted by Sugar Creek Malt Co. in Lebanon, Indiana.