Maltose is a type of sugar that's increasingly used as a substitute for high-fructose corn syrup and fructose, but is it any better? This article looks at the evidence.

But the Lafontaine Lab team wanted to see what maltose-negative yeasts might be suitable to replicate other full-strength commercial styles, including pale ale, lager and wheat beers.

• Maltose: Formed when two glucose molecules bond, this type of sugar is found in sprouted grains. Added Sugars Added sugars often have little to no nutritional value, which is why their ...

Factory Wonders. Incredible Making of Traditional Maltose Candy from Wheatgrass. Posted: December 20, 2024 | Last updated: December 20, 2024. Uncover the incredible process of making a variety of ...

NEW YORK, April 18, 2022 (GLOBE NEWSWIRE) -- The global high maltose syrups market is predicted to expand at a CAGR of 4.4% and climb to a market valuation of US$ 1.88 Bn by the end of 2032. High ...

Santa Monica Brew Works (SMBW) has announced the launch of the Maltose Falcons “Mayfaire Podium Series”, a tribute to 50 years of brewing excellence from America’s oldest and most esteemed ...

Home brewing is nothing new -- it’s been legal in this country since 1978 -- and L.A.’s Maltose Falcons have been teaching the craft for even longer than that. The seminal home brew club turns ...

Maltose or malt sugar is the least common disaccharide derived from hydrolysis by enzymes (α-amylase and β-amylase, from the amylose homologous series) of starch found in nature.

Readily synthesized maltose–neopentyl glycol (MNG) amphiphiles are useful reagents for stabilizing, extracting and crystallizing a variety of integral membrane proteins and have favorable ...

Evaluation of 11 maltose-negative yeast strains identified options that enable production of nonalcoholic beers (<0.5% ABV) with diverse, style-specific flavor profiles, including fruity, spicy ...