Maple butter, also known as maple cream, is a sweet spread made from 100% maple syrup, drawn from trees each spring. The syrup is concentrated and whipped to a creamy texture.

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Maple cream: 1/2 cup mascarpone. 1/4 cup maple syrup. 1/4 cup powdered sugar. 1 tablespoon whole milk, as needed. DIRECTIONS. Preheat the oven to 350 degrees.

Sheri Castle’s recipe for granola porridge with warm maple cream is as easy as it is decadent. A big scoop of nutty granola adds a welcome crunch, and the warm maple cream is the perfect topper.

Apple Carrot Cake with Maple Cream Cheese Frosting. Serves 12. Two glories of the fall harvest—juicy apples and earthy carrots—make this a dense, moist cake that can’t come out dry.

Maple Cream Pie by Casey Barber. If you love classic autumnal flavors, make this velvety rich pie with a maple syrup filling and a gingersnap crust.

Maple cream, shown here at High Hopes Farm Sugarhouse in Worthington, is a popular maple-based spread, similar to butter. Many people use it to sweeten bread or as a dipping base.

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Ingredients For the Cupcakes: 1 1/3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; Pinch of ground nutmeg ...

Yes, maple cream cookies are among the menu items. MONTREAL, CANADA — Canadian cereal, curry and maple cream cookies are all flying to the moon. The Canadian Space Agency (CSA) recently revealed ...