Combine 2 tablespoons of maple syrup for every 8 ounces of room-temp, full-fat cream cheese, and you get a substance that is somewhere in between a breakfast spread and outright frosting.

Preheat oven to 350 degrees. Place liners in a 12-cup muffin pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. In a large bowl, whisk ...

1⁄4 cup Harwood Gold infused maple syrup 1 1⁄2 cups heavy cream 6 teaspoons granulated sugar to caramelize on top of custards Equipment: Shallow ramekins, clean dish towel, kitchen blow torch 1.

kabc By ABC7 Saturday, October 1, 2011 October 1, 2011 Ingredients: 1 cups Cream Cheese, softened and diced one-half cup Butter, Softened 3/8 cup or 6 TBSP Maple Syrup, Grade B 1 tsp Pure Vanilla ...

October 1, 2011 Ingredients: 1 cups Cream Cheese, softened and diced one-half cup Butter, Softened 3/8 cup or 6 TBSP Maple Syrup, Grade B 1 tsp Pure Vanilla Extract 4 cups Confectioners' Sugar, 10X ...

Celebrate the cozy flavors of autumn with this show-stopping layered rum pumpkin cake. Infused with spiced pumpkin purée and a splash of dark rum, each moist layer offers deep, warming notes of ...