Explore a delicious journey from baking classic marble cake to creating homemade pet treats! Whether you’re a baking ...

This marble cake combines swirls of vanilla and chocolate into a visually striking and irresistibly moist dessert. Watching ...

6. Bake the cake until a toothpick inserted comes out clean and the cake springs back lightly when touched, about 1 hour. Cool the cake in the pan on a wire rack.

Grease a 6cm-deep, 19cm square cake pan. Line base and sides with baking paper. Step 2 Using an electric mixer, beat butter, sugar and vanilla until light and fl uffy.

Bake for about one hour; the cake should start separating from the tin and a skewer inserted into the cake should come out clean. Cover with foil if the top of the cake starts getting too dark. 6.

Let the pound cake cool in the pan for 10 minutes, then unmold and let cool completely on a wire rack. Dust with confectioners' sugar before serving.

This is a cake that is so easy to make, it should be the first cake attempted by anybody planning to start baking. 185 gms butter, softened to room temperature 225 gms self-rasing flour 1 tsp ...