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One unexpected add-in offers a touch of fruitiness and a beautiful visual component: red wine. Called a devil's margarita, the base is a traditional margarita recipe with a layer of red wine on top.
Whiskey, rum, and red wine are more commonly reached for at happy hour. But there's a way to make your margarita better suited for the chilly season: Add a red wine float.
Margaritas must be purchased alongside a Taco Cabana menu item, and guests must be 21 years old to order the Big Red Margarita. This isn’t Keurig Dr Pepper’s first take on a classic margarita.
Called a devil's margarita, the base is a traditional margarita recipe with a layer of red wine on top. You certainly can't just mix a glass of red wine and a shot of tequila and expect it to turn ...
A devil's margarita is a traditional marg with a layer of red wine that sits on top. The addition of the wine makes the drink more appealing for the fall and winter in both color and flavor. The ...